1958 · Sri Venkatesh Sago Manufacturing Industries Pvt. Ltd. (SVSM)
The wider group began building a reputation in the tapioca and sago industry through ethical practices, dependable quality and long-standing relationships.

Our immediate focus remains traditional sabudana and tapioca-based food products. As the right facilities, quality systems and partnerships develop, GSF aims to explore a wider range of starch-led markets.
Traditional sago products for trade, retail, food businesses and consumers.
Strengthening product understanding, systems, partnerships and market readiness.
Exploring food and industrial applications where starch and tapioca-derived products create value.
GSF is focused today on dependable traditional sago and tapioca-based food products, built on generations of industry understanding from Salem.
To deliver dependable traditional sago and tapioca-based food products through careful processing, consistent quality and responsive service.
To build GSF into a trusted starch and food-products company—rooted in Salem’s traditional sago expertise today, and prepared for responsible growth into wider starch-based applications in India and beyond.
In the coming years, we aim to expand food-market presence and explore opportunities in pharmaceutical and cosmetic, paper and board, textile, chemical, adhesive, packaging and other industrial applications.
These are future opportunities—not current product claims. Expansion will be pursued responsibly as GSF develops the appropriate technical, quality and regulatory capability.
The wider group began building a reputation in the tapioca and sago industry through ethical practices, dependable quality and long-standing relationships.
Gopal Starch & Food Products Pvt. Ltd. was founded as a sister concern of Sri Venkatesh Sago Manufacturing Industries Pvt. Ltd. (SVSM).
Fourth- and fifth-generation family leadership is guiding a structured reorganisation with a focus on modern systems, efficiency and stronger quality controls.
Each strength is placed in a vertical sequence, so the story reads clearly as you scroll.
Our current range is purposefully centred on sabudana varieties suited to cooking, retail, trade and food-business requirements.
Established in 1972, GSF draws on long-standing family knowledge connected to the tapioca and sago industry.
We focus on clear communication, product suitability and practical pack-size conversations for every customer requirement.
We are building a measured path from traditional food products towards wider starch-based applications over time.